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Beef Wellington with Green Peppercorn Sauce
EATLITTLEBIRD.COM23Ingredients
2Hours
1580Calories
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Ingredients
US|METRIC
5 SERVINGS
- 700 grams button mushrooms (1.5 lb)
- 2 shallots (roughly chopped)
- 4 cloves garlic
- 2 sprigs thyme
- sea salt
- freshly ground pepper
- 1 kg filet mignon (2 lb, piece of beef)
- sea salt
- freshly ground pepper
- olive oil
- 2 Tbsp. Dijon mustard (1–)
- 12 prosciutto (thin, rectangular slices of)
- 300 grams puff pastry (11 oz, block of good quality)
- 1 egg yolk (beaten)
- 2 Tbsp. unsalted butter
- 4 shallots (finely chopped)
- 125 mL brandy (1/2 cup, or cognac)
- 500 mL chicken stock (2 cups, or beef stock)
- 375 mL double cream (1 1/2 cups, heavy cream)
- 8 Tbsp. green peppercorns (6–, in brine, drained, or more, to taste)
- 2 Tbsp. cornflour (cornstarch)
- finely chopped parsley
- thyme (finely chopped)
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NutritionView More
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1580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1580Calories from Fat960 |
| % DAILY VALUE |
| Total Fat107g165% |
| Saturated Fat46g230% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium1240mg52% |
| Potassium2060mg59% |
| Protein66g |
| Calories from Fat960 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C35% |
| Calcium25% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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