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Beef Wellington with Creamy Thyme Sauce
A SPRINKLE OF THIS AND THAT16Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter (divided)
- 3 beef tenderloins (small, cut in half)
- kosher salt
- black pepper (fresh)
- 1 onion (small, chopped)
- mushrooms (if desired, optional)
- 2 sheets puff pastry (defrosted)
- 1 egg (slightly beaten)
- 2 Tbsp. olive oil
- 1/4 cup pinot grigio
- 1 1/2 tsp. sugar
- 1 Tbsp. Dijon mustard
- 1/4 cup sour cream
- 1 Tbsp. chopped fresh thyme
- 1/2 tsp. salt
- 1 Tbsp. cornstarch
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