Beef Wellington with Cognac Sauce Recipe | Yummly

Beef Wellington with Cognac Sauce

KITCHENAID
24Ingredients
90Minutes
200Calories
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Ingredients

US|METRIC
  • 2 pounds beef tenderloin fillet
  • 2 teaspoons olive oil
  • 1 egg
  • 1 sheet frozen puff pastry (thawed)
  • 2 tablespoons Dijon mustard
  • 3/4 cup mushroom (prepared, Duxelle, already prepared - see recipe)
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 3 tablespoons shallots (finely minced)
  • 8 ounces crimini mushrooms (fresh, sliced thin)
  • 1/4 cup cooking sherry
  • salt
  • pepper
  • 1/2 teaspoon grated nutmeg (fresh)
  • 2 tablespoons fresh parsley (chopped fine)
  • 1 stick unsalted butter (cut into tablespoons)
  • 2/3 cup shallots (minced fine)
  • 2/3 cup cognac
  • 2 cups beef stock
  • 2 tablespoons Dijon mustard
  • 1/2 cup heavy whipping cream
  • 1 tablespoon fresh thyme (leaves removed from stem and chopped fine)
  • salt
  • pepper
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    Directions

    1. Place a large sauté pan on cooktop and heat on medium-high heat. Add butter and oil to heated pan and let butter begin to foam. Add shallots and cook about 1 minute until transparent.
    2. Add the mushrooms to the pan. Let mushrooms cook until they begin to brown. Keep the heat on medium high and add the sherry to the mushrooms; cook until this liquid has evaporated, about 5 minutes. Season mushrooms with salt and pepper. Add the nutmeg and chopped parsley; taste for seasoning. Remove pan from heat and transfer the mushrooms to a bowl to cool to room temperature. When cool, cover and place in refrigerator.
    3. Heat olive oil in large skillet over high heat. Sear beef tenderloin filet on all sides. Transfer to platter, cover and chill in refrigerator until completely cooled.
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    NutritionView More

    200Calories
    Sodium11% DV260mg
    Fat23% DV15g
    Protein8% DV4g
    Carbs2% DV6g
    Fiber4% DV1g
    Calories200Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol55mg18%
    Sodium260mg11%
    Potassium280mg8%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A15%
    Vitamin C6%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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