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Beef Wellington with Bacon and Button Mushrooms
THE COOKIE WRITER11Ingredients
85Minutes
950Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 1/4 lb. beef tenderloin (silver skin removed)
- 1 Tbsp. olive oil
- black pepper
- 1/2 lb. button mushroom (washed and patted dry)
- 1 sprig fresh thyme
- 1/2 cup white wine
- 3 slices bacon (sliced)
- 3/8 cup butter
- 500 grams puff pastry (thawed in refrigerator, I used two 340 g boxes from my local market.)
- 2 egg yolks
- 1 tsp. water
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium430mg18% |
| Potassium650mg19% |
| Protein38g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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