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Beef Wellington Turnovers With Creamy Peppercorn Sauce
SAVOURY TABLE22Ingredients
65Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 4 slices bacon (thinly sliced across)
- 2 Tbsp. butter
- 8 oz. button mushrooms (coarsely chopped)
- 1 shallot (large, coarsely chopped)
- 1 clove garlic (coarsely chopped)
- 1 tsp. fresh thyme leaves
- salt
- pepper
- 1 lb. beef tenderloin (cubed into 1" pieces)
- 2 tsp. oil
- 6 inches puff pastry (squares)
- 2 Tbsp. Dijon mustard
- 1 egg (beaten)
- sauce (Creamy Peppercorn, recipe follows)
- 2 Tbsp. butter
- 1 shallot (large, finely minced)
- 1 clove garlic (crushed)
- 1 tsp. fresh thyme leaves
- 1 cup beef broth
- 1/3 cup brandy
- 1 cup cream
- 1 tsp. green peppercorns (in brine)
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