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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. beef tenderloin (trimmed of all fat)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 Tbsp. olive oil (divided, 1+1)
- 2 cups spinach
- 2 cloves garlic (minced)
- 8 oz. mushrooms
- 1 Tbsp. butter
- 1 tsp. dried tarragon
- 8 slices prosciutto
- 1 large egg (blended)
- 1 sheet pepperidge farm puff pastry (thawed, follow instructions on the box)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium490mg20% |
| Potassium390mg11% |
| Protein19g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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