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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. beef tenderloin (center cut, filet mignon, trimmed)
- kosher salt
- freshly ground black pepper
- 2 Tbsp. unsalted butter
- 2 Tbsp. minced shallots
- 6 cloves garlic (minced)
- 1 oz. dried porcini mushrooms
- 2 sprigs rosemary
- 1/2 cup dry white wine
- 3 Tbsp. extra virgin olive oil
- 15 slices prosciutto (or Spanish jamon)
- 17.3 oz. frozen puff pastry (defrosted to room temperature)
- 1 egg (beaten)
- Maldon sea salt
- horseradish cream (Store-bought)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol165mg55% |
Sodium880mg37% |
Potassium730mg21% |
Protein40g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber<1g3% |
Sugars0g |
Vitamin A4% |
Vitamin C2% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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