Beef Wellington Recipe | Yummly
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Beef Wellington

LEITE'S CULINARIA
15Ingredients
4Hours
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Ingredients

US|METRIC
8 SERVINGS
  • 3 1/2 pounds fat (beef, tied with thin sheets of larding, at room temperature)
  • 3/4 pound mushrooms (finely chopped)
  • 3 tablespoons unsalted butter (1 1/2 oz)
  • salt
  • pepper
  • 1/2 pound pâté (de foie gras, available at specialty foods shops, room temperature)
  • 1 pound puff pastry (thawed, plus additional for garnish)
  • 1 large egg white (beaten)
  • 1 large egg yolk (beaten with 1 teaspoon of water for egg wash)
  • 1/2 cup Madeira
  • 2 teaspoons arrowroot
  • 1 teaspoon cold water
  • 1/2 cup beef broth
  • 2 tablespoons black truffles (finely chopped, available at specialty food shops)
  • 1 bunch watercress
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