Beef Wellington Recipe | Yummly
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Beef Wellington

LEITE'S CULINARIA
15Ingredients
4Hours
900Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 3 1/2 pounds beef (fillet, tied with thin sheets of larding fat at room temperature)
  • 3/4 pound mushrooms (finely chopped)
  • 3 tablespoons unsalted butter (1 1/2 oz)
  • salt
  • pepper
  • 1/2 pound pâté (de foie gras, available at specialty foods shops, room temperature)
  • 1 pound puff pastry (thawed, plus additional for garnish)
  • 1 large egg white (beaten)
  • 1 large egg yolk (beaten with 1 teaspoon of water for egg wash)
  • 1/2 cup Madeira
  • 2 teaspoons arrowroot
  • 1 teaspoon cold water
  • 1/2 cup beef broth
  • 2 tablespoons black truffles (finely chopped, available at specialty food shops)
  • 1 bunch watercress
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    NutritionView More

    900Calories
    Sodium30% DV720mg
    Fat98% DV64g
    Protein96% DV49g
    Carbs10% DV29g
    Fiber8% DV2g
    Calories900Calories from Fat580
    % DAILY VALUE
    Total Fat64g98%
    Saturated Fat23g115%
    Trans Fat2g
    Cholesterol245mg82%
    Sodium720mg30%
    Potassium890mg25%
    Protein49g96%
    Calories from Fat580
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A30%
    Vitamin C10%
    Calcium8%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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