Beef Wellington Recipe | Yummly

Beef Wellington

THE RECIPE CRITIC(2)
Sundberg: "Excellent, its was medium medium rare flakey past…" Read More
11Ingredients
75Minutes
1360Calories
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Ingredients

US|METRIC
  • 3 pounds beef tenderloin
  • salt
  • pepper
  • 2 tablespoons olive oil
  • 1 pound mushrooms (we used Bella)
  • 1/4 cup onion (chopped)
  • 3 cloves garlic
  • 8 slices prosciutto
  • 3 tablespoons yellow mustard
  • 1 sheet puff pastry (thawed if using frozen)
  • 2 eggs (beaten)
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    NutritionView More

    1360Calories
    Sodium42% DV1000mg
    Fat148% DV96g
    Protein169% DV86g
    Carbs12% DV35g
    Fiber16% DV4g
    Calories1360Calories from Fat860
    % DAILY VALUE
    Total Fat96g148%
    Saturated Fat33g165%
    Trans Fat
    Cholesterol345mg115%
    Sodium1000mg42%
    Potassium1670mg48%
    Protein86g169%
    Calories from Fat860
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A4%
    Vitamin C10%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Sundberg 4 months ago
    Excellent, its was medium medium rare flakey pastry, excellent flavors, and the meat was moose backstrap, much more difficult to cook without over cooking, meat retained moisture and sucked up the flavors! Easy recipe with great results.
    Shifty 4 months ago
    It was perfect. Thanks for the recipe

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