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Ingredients
US|METRIC
6 SERVINGS
- 1 kg beef fillet (ask your butcher to cut it from the middle of the fillet and say you don't want the tail end or the head, chateaubriand of the fillet)
- 1 Tbsp. olive oil (plus extra for greasing)
- 5 1/2 slices prosciutto
- flour for dusting (plain)
- 500 grams puff pastry (pack all-butter)
- 1 egg (beaten)
- 20 grams dried porcini mushrooms
- 400 grams chestnut mushrooms (roughly sliced)
- 1 Tbsp. fresh thyme (leaf)
- 50 grams butter
- 1 shallot (large, finely chopped)
- worcestershire sauce (splash of)
- 2 Tbsp. freshly grated Parmesan
- 25 grams butter
- 1 shallot (finely chopped)
- 1 sprig thyme
- 1 bay leaf
- 1 Tbsp. plain flour
- brandy (splash of, optional)
- 1 glass red wine
- 1 beef stock cube
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1180Calories from Fat690 |
% DAILY VALUE |
Total Fat77g118% |
Saturated Fat28g140% |
Trans Fat |
Cholesterol185mg62% |
Sodium730mg30% |
Potassium1080mg31% |
Protein47g |
Calories from Fat690 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A15% |
Vitamin C10% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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