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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. filets (beef tenderloin, or a 2lb tenderloin filet that later will be cut in half)
- salt and ground black pepper (kosher)
- 2 Tbsp. olive oil
- 1 lb. mushrooms (a mix of cremini, oyster, shiitake and baby bella mushrooms)
- 1 pkg. duck liver mousse (ALEXIAN, with Cognac)
- 8 slices ham (or prosciutto)
- 2 Tbsp. yellow mustard
- 2 sheets puff pastry
- 6 egg yolks (beaten)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol175mg58% |
Sodium530mg22% |
Potassium320mg9% |
Protein13g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A4% |
Vitamin C4% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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