Beef Wellington Recipe | Yummly

Beef Wellington

SWEET AND SAVORY MEALS
9Ingredients
50Minutes
470Calories
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Ingredients

US|METRIC
  • 2 pounds filets (beef tenderloin, or a 2lb tenderloin filet that later will be cut in half)
  • salt and ground black pepper (kosher)
  • 2 tablespoons olive oil
  • 1 pound mushrooms (a mix of cremini, oyster, shiitake and baby bella mushrooms)
  • 1 package duck liver mousse (ALEXIAN, with Cognac)
  • 8 slices ham (or prosciutto)
  • 2 tablespoons yellow mustard
  • 2 sheets puff pastry
  • 6 egg yolks (beaten)
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    NutritionView More

    470Calories
    Sodium22% DV530mg
    Fat51% DV33g
    Protein25% DV13g
    Carbs10% DV31g
    Fiber8% DV2g
    Calories470Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol175mg58%
    Sodium530mg22%
    Potassium320mg9%
    Protein13g25%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A4%
    Vitamin C4%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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