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Ingredients
US|METRIC
4 SERVINGS
- 400 grams white button mushrooms
- 1/2 cup mushrooms (dried porcicni)
- 2 garlic cloves
- 3 shallots
- 1 cup red wine
- 1/2 tsp. dried thyme
- salt
- 600 grams beef tenderloin (centre cut piece of, eye fillet)
- 10 prosciutto (very thin slices of Italian)
- 1 sheet puff pastry (large enough to wrap around beef)
- 1 egg (yolk)
- 1 Tbsp. Dijon mustard
- salt
- pepper
- 3 Tbsp. grapeseed oil (or other vegetable oil)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1030Calories from Fat590 |
% DAILY VALUE |
Total Fat65g100% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol170mg57% |
Sodium1140mg48% |
Potassium1400mg40% |
Protein50g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A20% |
Vitamin C15% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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