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Ingredients
US|METRIC
6 SERVINGS
- 6 sheets frozen puff pastry (each 1 pound package typically 2 sheets)
- flour (for rolling)
- 10 oz. mushrooms (baby bella, cleaned and stems trimmed)
- 4 Tbsp. olive oil (plus more for cooking)
- 2 cloves garlic (minced)
- 1/2 Tbsp. fresh thyme leaves (lightly chopped or 1/2 teaspoon dried)
- 1/2 Tbsp. fresh rosemary (chopped or 1/2 teaspoon dried)
- salt
- freshly ground black pepper (coarse)
- 4 Tbsp. unsalted butter
- 3 onions (medium, thinly sliced)
- 1/2 cup medium dry sherry (or Marsala or other cooking wine)
- salt
- freshly ground black pepper
- 14 oz. spinach (tightly packed)
- 2 Tbsp. unsalted butter
- 6 oz. blue cheese (Maytag, Roquefort - better to get a block of cheese than crumbled since you will want slices)
- 6 pieces filet mignon (about 5 to 6 ounces each)
- salt (to taste)
- freshly ground black pepper (to taste)
- olive oil (for searing and cooking)
- 4 eggs
- water
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