Beef Vegetable Soup. Recipe | Yummly

Beef Vegetable Soup.

BET ON DINNER(1)
Megan Lurus: "Delicious, I used white beans instead of potatoes…" Read More
16Ingredients
75Minutes
130Calories
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Ingredients

US|METRIC
  • 1 tablespoon oil (for browning)
  • 1 pound stewing beef (cut into small cubes)
  • 1 onions (medium, chopped)
  • 2 cloves garlic (minced)
  • 5 cups beef broth (or 5 cups water + 5 teaspoons Better Than Bouillon beef base)
  • 1 teaspoon salt (plus more to taste)
  • pepper (to taste)
  • 2 teaspoons dried parsley
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried tarragon leaves (optional)
  • 1/2 teaspoon italian seasoning
  • 1 bay leaf
  • 1 large potatoes (scrubbed, peel it if you want! and diced)
  • 4 carrots (peeled and sliced)
  • 4 stalks celery (sliced)
  • 1 cup frozen corn (each, and frozen peas, and/or green beans, etc - whatever you like!)
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    NutritionView More

    130Calories
    Sodium45% DV1090mg
    Fat4% DV2.5g
    Protein10% DV5g
    Carbs7% DV21g
    Fiber16% DV4g
    Calories130Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1090mg45%
    Potassium630mg18%
    Protein5g10%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A140%
    Vitamin C30%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Megan Lurus a year ago
    Delicious, I used white beans instead of potatoes & I did corn, peas & ground beef & noodles. With celery seed, oregano & garlic salt.

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