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Linda Finley: "The recipe itself created a less than beefy soup…" Read More
16Ingredients
75Minutes
130Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. oil (for browning)
- 1 lb. stewing beef (cut into small cubes)
- 1 onions (medium, chopped)
- 2 cloves garlic (minced)
- 5 cups beef broth (or 5 cups water + 5 teaspoons Better Than Bouillon beef base)
- 1 tsp. salt (plus more to taste)
- pepper (to taste)
- 2 tsp. dried parsley
- 1 tsp. dried basil
- 1/2 tsp. dried tarragon leaves (optional)
- 1/2 tsp. italian seasoning
- 1 bay leaf
- 1 large potatoes (scrubbed, peel it if you want! and diced)
- 4 carrots (peeled and sliced)
- 4 stalks celery (sliced)
- 1 cup frozen corn (each, and frozen peas, and/or green beans, etc - whatever you like!)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1090mg45% |
| Potassium630mg18% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A140% |
| Vitamin C30% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Linda Finley a year ago
The recipe itself created a less than beefy soup but upon recommendation of another YUM cook, I added a package of onion sooup and it was great I also used fresh corn cut from the cob making it a second time today
Frank 3 years ago
Great dish! Will enjoy over the next 3-4 days as my wife and I have plenty left over with this recipe. Added a bit of Gravy Master to the meat and onions as the browned. Didn’t have Tarragon so I used Rosemary. All worked out well.
Megan Lurus 5 years ago
Delicious, I used white beans instead of potatoes & I did corn, peas & ground beef & noodles. With celery seed, oregano & garlic salt.