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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 400 grams stewing beef (Chunks)
- 1 onion (chopped)
- 2 carrots (chopped)
- 3 cloves garlic (crushed)
- 2 potatoes (peeled and chopped)
- 200 mL red wine
- 1.7 liters beef stock
- 1 sprig rosemary
- 1 bay leaf
- 125 grams plain flour (plus extra for dusting)
- 1 tsp. baking powder
- 1 pinch salt
- 60 grams suet
- water
- dough
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium1230mg51% |
| Potassium1500mg43% |
| Protein17g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A100% |
| Vitamin C45% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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