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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 2 lb. beef shank (cross-cuts or soup bones)
- 1 onion (medium, sliced, 1 cup)
- 6 cups cold water
- 1 tsp. salt
- 1 bay leaf (dried)
- 1 Tbsp. pickling spice
- 10.5 oz. beef broth (condensed)
- 2 medium potatoes (cubed, 2 cups)
- 2 carrots (medium, sliced, 1 cup)
- 2 stalks celery (sliced, 1 cup)
- 2 cups shredded cabbage
- 1/2 cup ketchup
- 15 oz. sliced beets (drained, cut in half)
- 3/4 cup whipping heavy cream
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat15g75% |
| Trans Fat0g |
| Cholesterol160mg53% |
| Sodium1540mg64% |
| Potassium1940mg55% |
| Protein57g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber6g24% |
| Sugars20g |
| Vitamin A130% |
| Vitamin C90% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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