Beef Trim Sukiyaki Recipe | Yummly

Beef Trim Sukiyaki

SERIOUS EATS
12Ingredients
80Minutes
1360Calories
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Ingredients

US|METRIC
  • 2 pounds beef (scraps, flesh and fat, plus additional bones, see note)
  • 3 cups sake
  • 1 onion (halved)
  • 1 piece fresh ginger
  • 1/4 cup soy sauce (plus more for serving.)
  • 1 teaspoon salt
  • 3 tablespoons mirin
  • 1 tablespoon sugar
  • 2 pounds scallions (to simmer, such as, daikon, potatoes, cabbage, and shitake mushrooms)
  • 8 ounces tofu (cut into slabs)
  • 1 pound udon noodles
  • 4 eggs
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    NutritionView More

    1360Calories
    Sodium160% DV3840mg
    Fat66% DV43g
    Protein145% DV74g
    Carbs39% DV118g
    Fiber48% DV12g
    Calories1360Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat16g80%
    Trans Fat2.5g
    Cholesterol365mg122%
    Sodium3840mg160%
    Potassium1750mg50%
    Protein74g145%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate118g39%
    Dietary Fiber12g48%
    Sugars10g20%
    Vitamin A50%
    Vitamin C80%
    Calcium45%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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