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Slow Cooker Beef Tacos with Roasted Vegetables and Feta
SWEET PEAS AND SAFFRON12Ingredients
30Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups zucchini (cubed)
- 1 bell pepper (chopped into cubes)
- 1/2 cup red onion (cut into chunks)
- 1/2 Tbsp. olive oil
- 1/2 Tbsp. sherry
- pepper (uncheckedsalt and)
- 1 cup cherry tomatoes (halved)
- 8 flour tortillas (6- inch)
- 1/2 cup feta cheese (crumbled)
- 1 lemon (cut into wedges)
- 2 Tbsp. fresh oregano leaves
- tzatziki (or uncheckedyogurt)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol15mg5% |
Sodium820mg34% |
Potassium600mg17% |
Protein12g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber8g32% |
Sugars7g |
Vitamin A15% |
Vitamin C110% |
Calcium30% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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