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Ingredients
US|METRIC
4 SERVINGS
- 1 flat half (beef Brisket, 2-1/2 to 3 1/2 pounds)
- 1 Tbsp. olive oil
- 2 cups onions (chopped)
- 2 Tbsp. ground cumin
- 2 Tbsp. minced garlic
- 14.5 oz. beef broth (unsalted)
- 16 oz. salsa (Herdez® Casera)
- 14.5 oz. no salt added diced tomatoes
- 2 cups frozen corn
- 2 Tbsp. hot pepper sauce
- 1/4 cup cilantro leaves (chopped fresh)
- tortilla strips (Crunchy, recipe follows)
- 16 fresh cilantro (springs)
- 1 avocado (ripe, thinly sliced)
- 1/2 cup shredded reduced fat cheddar cheese (finely)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1340mg56% |
| Potassium1440mg41% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber12g48% |
| Sugars13g |
| Vitamin A80% |
| Vitamin C80% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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