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Ingredients
US|METRIC
4 SERVINGS
- meat
- water
- 1 onion
- 6 stalks green onion
- 5 slices ginger
- 5 cloves garlic
- 1/2 cup soy sauce (to every 3 cups of water)
- 1/4 cup chicken bouillon
- 1/2 cup rice wine
- salt
- pepper
- 4 cups daikon (Cut into Pieces)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium3160mg132% |
| Potassium640mg18% |
| Protein11g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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