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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. corn tortilla chips (you'll have some left over)
- 1 1/2 cups shredded sharp cheddar cheese
- 2 cups beef tongue (chopped cooked, prepared according to this recipe)
- 1/3 cup Mexican crema
- 1 avocado (halved, sliced, and cubed)
- 1/2 cup salsa verde
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium710mg30% |
| Potassium530mg15% |
| Protein17g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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