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Description
Sendai (my city) is known for the most delicious and juicy beef tounge in Japan. This is very simple to cook. Only grill it with salt & pepper.
Ingredients
US|METRIC
2 SERVINGS
- 200 grams beef tongue (4 pieces)
- pepper
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Directions
- Slice a few shallow cuts on the meat to tenderize it when cooking.
- Grill the tongue
- Sprinkle with salt and pepper as much as you like. (If you put more black pepper, it will taste better.)
NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium460mg19% |
| Potassium380mg11% |
| Protein16g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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