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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. flank steak (thinly sliced, against the grain)
- 2 tsp. sugar
- 1/4 cup soy sauce
- 2 Tbsp. olive oil
- 1/2 onion (diced)
- 1 red bell pepper (chopped into 1 inch squares)
- 1 green bell pepper (chopped into 1 inch squares)
- 2 medium tomatoes (sliced into eighths)
- 1 can beef broth
- 2 Tbsp. cornstarch
- black pepper (to taste)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1290mg54% |
| Potassium590mg17% |
| Protein16g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C120% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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