Beef Tips with Rice and Gravy

TASTE OF SOUTHERN
8Ingredients
70Minutes
340Calories

Ingredients

US|METRIC
  • 1 pound sirloin tip (Stew Meat or Round Steak, cut into bite size pieces)
  • 3 cups beef broth
  • 1 onion (medium sized, sliced)
  • 1 tablespoon bacon grease (butter or vegetable oil)
  • 2 tablespoons cornstarch
  • salt
  • pepper
  • 3 cups rice (prepared)
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    NutritionView More

    340Calories
    Sodium44% DV1050mg
    Fat7% DV4.5g
    Protein14% DV7g
    Carbs21% DV64g
    Fiber8% DV2g
    Calories340Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg1%
    Sodium1050mg44%
    Potassium280mg8%
    Protein7g14%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A0%
    Vitamin C6%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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