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Amanda Hoak: "Yum I added mushrooms and used wheat flour becaus…" Read More
8Ingredients
110Minutes
430Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. oil
- 2 lb. beef (1 inch cubes)
- 1 onion (medium - diced)
- 14 oz. beef broth (low-sodium)
- 4 Tbsp. worcestershire sauce
- 1 tsp. garlic powder
- 1 tsp. pepper
- 1/2 cup flour (may take a bit more)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat9g45% |
Trans Fat1.5g |
Cholesterol105mg35% |
Sodium430mg18% |
Potassium620mg18% |
Protein31g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber<1g3% |
Sugars2g |
Vitamin A0% |
Vitamin C6% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Amanda Hoak 4 years ago
Yum I added mushrooms and used wheat flour because it was what I had on hand very hearty
Christy W. 6 years ago
Really delicious, but too much pepper for me. I think I still prefer the ease of making beef tips in the crock pot to be honest. Lots less mess and so much easier.