Beef Tips in Gravy

COOKING WITH PAULA DEEN
10Ingredients
45Minutes
620Calories

Ingredients

US|METRIC
  • 3 tablespoons vegetable oil (divided)
  • 1/2 red onion (thinly sliced)
  • 1 clove garlic (minced)
  • 2 pounds beef (tips)
  • 1 tablespoon montreal steak seasoning
  • 3/4 cup water
  • 1/4 cup worcestershire sauce
  • 7/8 ounce brown gravy mix
  • 12 ounces medium egg noodles (cooked according to package directions)
  • 1/4 cup green onion (chopped)
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    NutritionView More

    620Calories
    Sodium26% DV630mg
    Fat69% DV45g
    Protein86% DV44g
    Carbs3% DV9g
    Fiber2% DV<1g
    Calories620Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat15g75%
    Trans Fat2.5g
    Cholesterol155mg52%
    Sodium630mg26%
    Potassium870mg25%
    Protein44g86%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber<1g2%
    Sugars3g6%
    Vitamin A2%
    Vitamin C8%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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