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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 2 lb. stew meat (or chuck roast cut into 1 inch cubes)
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. garlic (granules)
- 3 Tbsp. butter (divided)
- 1/2 cup all purpose flour
- 3 cups beef broth
- 1/2 cup dry red wine (or additional beef broth)
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. red wine vinegar
- 2 tsp. tomato paste
- 1/2 tsp. dried parsley
- 1/2 tsp. dried oregano
- 1/4 tsp. dried thyme
- 1 yellow onion (diced)
- 1 Tbsp. minced garlic
- 12 oz. cremini mushrooms (sliced)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium960mg40% |
| Potassium840mg24% |
| Protein30g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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