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Chef Sawudat: "The beef came out soft like butter." Read More
10Ingredients
80Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. stew beef
- 2 Tbsp. butter
- 1 cup mushroom (sliced)
- 32 oz. beef broth
- 2 onions (– sliced, I used red and white)
- 2 Tbsp. garlic (– minced)
- salt
- pepper
- 3 Tbsp. corn starch (and ½ cup water. Mixed together and set aside)
- egg noodles (cooked according to the package directions.)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium980mg41% |
| Potassium360mg10% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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