Beef Tips (Pressure Cooker) Recipe | Yummly

Beef Tips (Pressure Cooker)

LAURALOVINGLIFE(1)
Chef Sawudat: "The beef came out soft like butter." Read More
10Ingredients
80Minutes
180Calories
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Ingredients

US|METRIC
  • 2 pounds stew beef
  • 2 tablespoons butter
  • 1 cup mushroom (sliced)
  • 32 ounces beef broth
  • 2 onions (– sliced, I used red and white)
  • 2 tablespoons garlic (– minced)
  • salt
  • pepper
  • 3 tablespoons corn starch (and ½ cup water. Mixed together and set aside)
  • egg noodles (cooked according to the package directions.)
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    NutritionView More

    180Calories
    Sodium41% DV980mg
    Fat9% DV6g
    Protein12% DV6g
    Carbs8% DV24g
    Fiber12% DV3g
    Calories180Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol25mg8%
    Sodium980mg41%
    Potassium360mg10%
    Protein6g12%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A4%
    Vitamin C10%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Chef Sawudat 3 years ago
    The beef came out soft like butter.

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