Beef Tips & Gravy Recipe | Yummly
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Beef Tips & Gravy

UNCLE JERRY'S KITCHEN(2)
Bollin: "Delicious best I’ve had" Read More
11Ingredients
3Hours
900Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 1/2 pounds beef chuck (or stew meat cut into 1-inch cubes, You'll need the fat, so don't trim it off!)
  • salt
  • pepper
  • 2 tablespoons vegetable oil (for browning beef)
  • 32 ounces beef stock (or water)
  • 4 tablespoons beef fat (reserved from cooked beef, or reserved beef fat plus enough oil to equal 4 Tablespoons)
  • 2 tablespoons all purpose flour
  • 2 cups juices (reserved meat, or reserved juices with enough beef stock to equal 2 cups)
  • salt
  • pepper
  • 1 tablespoon unsalted butter (Optional)
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    NutritionView More

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    900Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories900Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat22g110%
    Trans Fat0g
    Cholesterol195mg65%
    Sodium1020mg43%
    Potassium1530mg44%
    Protein61g120%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber1g4%
    Sugars12g24%
    Vitamin A4%
    Vitamin C70%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Bollin 3 years ago
    Delicious best I’ve had
    Washburn 3 years ago
    I loved this recipe because it was so simple and tasted so good! My family is beginning to compliment me on my cooking skills. lol

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