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Tomi Hooks: "Turned out great !! Loved it with the mashed pota…" Read More
11Ingredients
3Hours
900Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. beef chuck (or stew meat cut into 1-inch cubes, You'll need the fat, so don't trim it off!)
- salt
- pepper
- 2 Tbsp. vegetable oil (for browning beef)
- 32 oz. beef stock (or water)
- 4 Tbsp. beef fat (reserved from cooked beef, or reserved beef fat plus enough oil to equal 4 Tablespoons)
- 2 Tbsp. all purpose flour
- 2 cups juices (reserved meat, or reserved juices with enough beef stock to equal 2 cups)
- salt
- pepper
- 1 Tbsp. unsalted butter (Optional)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories900Calories from Fat550 |
% DAILY VALUE |
Total Fat61g94% |
Saturated Fat22g110% |
Trans Fat0g |
Cholesterol195mg65% |
Sodium1020mg43% |
Potassium1530mg44% |
Protein61g |
Calories from Fat550 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber1g4% |
Sugars12g |
Vitamin A4% |
Vitamin C70% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Tomi Hooks 2 years ago
Turned out great !! Loved it with the mashed potatoes and some home made biscuits!!
Washburn 5 years ago
I loved this recipe because it was so simple and tasted so good! My family is beginning to compliment me on my cooking skills. lol