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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. stewing beef (cut into 1 - 2 inch pieces)
- 1 onion (diced)
- 1 pkg. brown gravy mix
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 2 cups water
- 3 Tbsp. olive oil
- 2 tsp. minced garlic
- 1 tsp. salt
- 1 tsp. pepper
- 1 cup water (for gravy mix)
- 1/4 cup red wine
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