Beef Tips

BLOG CHEF(5)
Denny S.: "It turned out awesome will definitely make again." Read More
10Ingredients
50Minutes
100Calories

Ingredients

US|METRIC
  • 3 tablespoons vegetable oil
  • 1 onion (chopped)
  • 2 pounds beef stew meat (cubed)
  • 2 cups water
  • 1/4 cup soy sauce
  • 1/4 cup worcestershire sauce
  • 2 garlic cloves (fresh, minced, or 1 teaspoon garlic powder)
  • 1 teaspoon ground black pepper
  • 3/4 ounce brown gravy mix
  • 1/2 cup water
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    NutritionView More

    100Calories
    Sodium38% DV900mg
    Fat11% DV7g
    Protein2% DV1g
    Carbs2% DV7g
    Fiber2% DV<1g
    Calories100Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0.5g3%
    Trans Fat0g
    Cholesterol0mg0%
    Sodium900mg38%
    Potassium160mg5%
    Protein1g2%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g2%
    Sugars2g4%
    Vitamin A0%
    Vitamin C6%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Calli Scitzs 3 months ago
    way too much soy sauce. i dumped the sauce out and started over.
    Denny S. a year ago
    It turned out awesome will definitely make again.
    Emily Bembeneck a year ago
    Easy and delicious. Kids love it.
    Very good except I couldn’t get the broth to thicken up even by adding some corn starch.
    Suzanne Blimling 2 years ago
    Loved it! I added cream cheese and some red pepper flakes!!!! Soooo yummy
    Heather R. 2 years ago
    This recipe is great! I make my beef tips using the same ingredients, but slightly different measurements. I also sometimes cut back on water to make it thicker. Overall you can't go wrong with this one!
    Todd S. 2 years ago
    Great meal will make it a normal meal
    Kei V. 4 years ago
    Amazingly delicious I would make this dish again my boyfriend chose this recipe. I added a little more onions and seasoning salts.

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