Beef Tips Recipe | Yummly

Beef Tips

BLOG CHEF(9)
Ashley Troup: "Easy and family loved it!" Read More
10Ingredients
50Minutes
540Calories
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Ingredients

US|METRIC
  • 3 tablespoons vegetable oil
  • 1 onion (chopped)
  • 2 pounds beef stew meat (cubed)
  • 2 cups water
  • 1/4 cup soy sauce
  • 1/4 cup worcestershire sauce
  • 2 garlic cloves (fresh, minced, or 1 teaspoon garlic powder)
  • 1 teaspoon ground black pepper
  • 0.75 ounces brown gravy mix
  • 1/2 cup water
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    NutritionView More

    540Calories
    Sodium41% DV980mg
    Fat68% DV44g
    Protein53% DV27g
    Carbs2% DV7g
    Fiber2% DV<1g
    Calories540Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat16g80%
    Trans Fat0g
    Cholesterol110mg37%
    Sodium980mg41%
    Potassium560mg16%
    Protein27g53%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g2%
    Sugars2g4%
    Vitamin A0%
    Vitamin C6%
    Calcium4%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Ashley Troup 5 days ago
    Easy and family loved it!
    Calli Scitzs a year ago
    way too much soy sauce. i dumped the sauce out and started over.
    Denny S. 2 years ago
    It turned out awesome will definitely make again.
    Emily Bembeneck 2 years ago
    Easy and delicious. Kids love it.
    Very good except I couldn’t get the broth to thicken up even by adding some corn starch.
    Suzanne Blimling 2 years ago
    Loved it! I added cream cheese and some red pepper flakes!!!! Soooo yummy
    Heather R. 2 years ago
    This recipe is great! I make my beef tips using the same ingredients, but slightly different measurements. I also sometimes cut back on water to make it thicker. Overall you can't go wrong with this one!
    Todd S. 2 years ago
    Great meal will make it a normal meal
    Kei Vanduren 4 years ago
    Amazingly delicious I would make this dish again my boyfriend chose this recipe. I added a little more onions and seasoning salts.

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