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Beef Teriyaki Tapa with Fried Rice and Egg
PANLASANG PINOY5Ingredients
80Minutes
480Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. beef steak (thinly sliced)
- 1 teriyaki sauce (serving)
- 2 cups fried rice (garlic)
- 2 eggs
- 3 Tbsp. cooking oil
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium620mg26% |
| Potassium190mg5% |
| Protein14g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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