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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. flank steak (cut against the grain into bite sized pieces)
- 1/4 cup cornstarch
- 1 lb. chow mein noodles (can use regular spaghetti too)
- 2 Tbsp. oil (divided)
- 3 cloves garlic (minced)
- 1 tsp. ginger (grated)
- 1/2 cup low sodium soy sauce
- 1/2 cup mirin
- 1/2 cup light brown sugar
- 2 tsp. sesame oil
- 1 dash fish sauce
- 1 tsp. cornstarch
- 1 Tbsp. water
- green onions (for garnish, if desired, optional)
- sesame seeds (for garnish, if desired, optional)
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1650mg69% |
| Potassium640mg18% |
| Protein35g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber5g20% |
| Sugars27g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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