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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. flank steak (Or top round, thinly sliced)
- 1/2 cup gluten-free soy sauce (Tamari)
- 2 Tbsp. rice vinegar
- 2 Tbsp. brown sugar
- 1/4 cup granulated sugar
- 1 clove garlic (Crushed)
- 1 tsp. ground ginger
- 1/2 Tbsp. cornstarch
- 1 pkg. vegetable (Frozen Mixed Stir-fry, Blend)
- 1 Tbsp. olive oil (Or canola oil)
- 3 cups cooked white rice
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1330mg55% |
| Potassium410mg12% |
| Protein21g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A70% |
| Vitamin C10% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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