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Ian Burgess: "It was very tasty. I had to modify it with ingred…" Read More
11Ingredients
15Minutes
200Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. beef flap meat (or tenderloin)
- oil (for pan-frying)
- 1/2 Tbsp. soy sauce
- 1/2 Tbsp. sake (Japanese cooking)
- 2 Tbsp. soy sauce
- 2 Tbsp. sake (Japanese cooking)
- 2 Tbsp. sugar
- 2 Tbsp. mirin (sweet rice wine)
- 1 tsp. cornstarch (mixed with 1 teaspoon water)
- white sesame seeds
- scallions (Some chopped, optional)
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Directions
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium1130mg47% |
Potassium80mg2% |
Protein2g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber<1g2% |
Sugars13g |
Vitamin A2% |
Vitamin C4% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ian Burgess 6 years ago
It was very tasty. I had to modify it with ingredients I had on hand. Fast and easy to make.