Beef Tendon Gumtang Collagen Soup Recipe | Yummly
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Beef Tendon Gumtang Collagen Soup

ANG SARAP
11Ingredients
4Hours
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Beef Tendon Gumtang Collagen Soup
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Ingredients

US|METRIC
6 SERVINGS
  • 500 grams beef tendons (cubed)
  • 500 grams beef shank meat (cubed)
  • 8 stalks spring onions (chopped, white and greens separated)
  • 1/2 daikon radish (large, sliced)
  • 2 whole garlic (cloves)
  • 100 mL sake
  • 1 liter dashi stock (or Dashida)
  • 3 Tbsp. toasted sesame seeds (plus more for garnishing)
  • sea salt
  • 3 cups tteok (cooked, Korean rice cake)
  • water
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