Beef Tenderloins with Mustard Sauce Recipe | Yummly

Beef Tenderloins with Mustard Sauce

MARTHA STEWART
8Ingredients
35Minutes
120Calories
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Ingredients

US|METRIC
  • 4 tenderloin steaks (4 ounces each)
  • 3 tablespoons coarsely ground black pepper (or to taste)
  • 2 shallots (minced)
  • 1 teaspoon olive oil
  • 1/4 cup brandy
  • 1 tablespoon Dijon mustard
  • 1/3 cup heavy cream
  • salt
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    NutritionView More

    120Calories
    Sodium6% DV140mg
    Fat11% DV7g
    Protein4% DV2g
    Carbs2% DV7g
    Fiber0% DV0g
    Calories120Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol20mg7%
    Sodium140mg6%
    Potassium140mg4%
    Protein2g4%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A15%
    Vitamin C6%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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