Beef Tenderloin with Shallot and Red Wine Reduction Recipe | Yummly

Beef Tenderloin with Shallot and Red Wine Reduction

WILLIAMS SONOMA - TASTE
9Ingredients
90Minutes
370Calories
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Ingredients

US|METRIC
  • 1 beef tenderloin (2 1⁄2 to 3 lb., 1.25 to 1.5 kg)
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons fresh thyme (minced)
  • salt
  • freshly ground pepper
  • 2 tablespoons shallots (minced)
  • 1 cup red wine
  • syrah
  • 2 1/2 tablespoons butter
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    NutritionView More

    370Calories
    Sodium8% DV180mg
    Fat42% DV27g
    Protein45% DV23g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories370Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol85mg28%
    Sodium180mg8%
    Potassium410mg12%
    Protein23g45%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A4%
    Vitamin C2%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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