Beef Tenderloin with Red Wine Sauce, Creamed Spinach, and Truffled French Fries Recipe | Yummly

Beef Tenderloin with Red Wine Sauce, Creamed Spinach, and Truffled French Fries

EPICURIOUS
18Ingredients
80Minutes
580Calories
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Ingredients

US|METRIC
  • 2 tablespoons canola oil
  • 8 ounces shallots (sliced, about 2 cups)
  • 6 ounces sliced mushrooms
  • 2 tablespoons sugar
  • 2 tablespoons red wine vinegar
  • 750 milliliters pinot noir (or other dry red wine)
  • 14 ounces low salt chicken broth
  • 14 ounces beef broth
  • 2 thyme sprigs (fresh)
  • 1 1/2 teaspoons black peppercorns (whole)
  • 1 Turkish bay leaf
  • 1 tablespoon butter (room temperature)
  • 1 tablespoon all-purpose flour
  • 2 pounds tenderloin roast (beef)
  • 1 tablespoon olive oil
  • 1 cup whipping cream
  • 18 ounces baby spinach leaves (fresh)
  • french fries (Truffled)
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    NutritionView More

    580Calories
    Sodium15% DV350mg
    Fat42% DV27g
    Protein75% DV38g
    Carbs6% DV17g
    Fiber2% DV<1g
    Calories580Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol135mg45%
    Sodium350mg15%
    Potassium860mg25%
    Protein38g75%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber<1g2%
    Sugars5g10%
    Vitamin A15%
    Vitamin C8%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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