Beef Tenderloin with Red Wine Dijon Cream Sauce Recipe | Yummly

Beef Tenderloin with Red Wine Dijon Cream Sauce

KAREN'S KITCHEN STORIES
9Ingredients
60Minutes
1410Calories
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Ingredients

US|METRIC
  • 4 pounds beef tenderloin
  • extra-virgin olive oil
  • 2 tablespoons kosher salt
  • 1/4 cup pepper corns (coarsely-smashed)
  • 1/2 cup red wine
  • 3 tablespoons butter
  • 2 tablespoons shallots (dried or chopped fresh)
  • 2 teaspoons Dijon mustard
  • 1/2 cup heavy cream (I used half and half due to a shopping delegation "incident." It worked out fine)
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    NutritionView More

    1410Calories
    Sodium163% DV3900mg
    Fat168% DV109g
    Protein182% DV93g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories1410Calories from Fat980
    % DAILY VALUE
    Total Fat109g168%
    Saturated Fat46g230%
    Trans Fat
    Cholesterol365mg122%
    Sodium3900mg163%
    Potassium1550mg44%
    Protein93g182%
    Calories from Fat980
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A15%
    Vitamin C4%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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