Beef Tenderloin with Horseradish-Chive Sauce

MYRECIPES(1)
Bhavani: "Very nice, creamy and just enough tang" Read More
10Ingredients
48Minutes
330Calories

Ingredients

US|METRIC
  • 2 pounds beef tenderloin (trimmed)
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons coarsely ground black pepper
  • 3/4 teaspoon kosher salt
  • 2/3 cup light sour cream
  • 2 tablespoons chopped fresh chives
  • 3 tablespoons prepared horseradish
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1/8 teaspoon kosher salt
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    NutritionView More

    330Calories
    Sodium15% DV350mg
    Fat37% DV24g
    Protein47% DV24g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories330Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol80mg27%
    Sodium350mg15%
    Potassium410mg12%
    Protein24g47%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C4%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Bhavani 2 years ago
    Very nice, creamy and just enough tang

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