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Beef Tenderloin with Gorgonzola Sauce
GRITS AND PINECONES12Ingredients
50Minutes
1270Calories
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Ingredients
US|METRIC
8 SERVINGS
- 7 lb. beef tenderloin (trimmed and tied)
- 3 Tbsp. unsalted butter (softened)
- 2 Tbsp. kosher salt
- 1 tsp. ground black pepper
- 6 oz. gorgonzola cheese
- 8 oz. cream cheese (softened)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 bunch green onions (green parts only trimmed and sliced)
- 1 tsp. kosher salt
- 1/4 tsp. worcestershire sauce
- 1/4 tsp. ground black pepper
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NutritionView More
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1270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1270Calories from Fat890 |
| % DAILY VALUE |
| Total Fat99g152% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium2800mg117% |
| Potassium1340mg38% |
| Protein86g |
| Calories from Fat890 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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