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Beef Tenderloin with Fresh Herbs and Horseradish
MARTHA STEWART9Ingredients
75Minutes
280Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/4 cup olive oil
- 1/2 cup horseradish (prepared white, squeezed dry)
- 3 Tbsp. grainy mustard
- 2 garlic cloves (minced)
- 1 beef tenderloin (trimmed, about 4 pounds)
- coarse salt
- Coarse salt and ground pepper
- 2 Tbsp. rosemary leaves (fresh, chopped)
- 2 Tbsp. fresh thyme leaves (chopped)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium210mg9% |
| Potassium330mg9% |
| Protein19g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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