Beef Tenderloin with Cognac Cream Sauce Recipe | Yummly

Beef Tenderloin with Cognac Cream Sauce

STRIPED SPATULA
13Ingredients
105Minutes
1080Calories
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Ingredients

US|METRIC
  • 5 pounds beef tenderloin (about 18-inches in length)
  • 4 tablespoons olive oil (divided)
  • kosher salt
  • cracked pepper (coarsely)
  • 2 tablespoons unsalted butter
  • 1/4 cup shallots (chopped)
  • 1/2 cup cognac
  • 3 cups heavy cream
  • 2 1/2 tablespoons Dijon mustard
  • 1 teaspoon thyme leaves (chopped)
  • 1/4 cup parmigiano reggiano (grated)
  • cracked black pepper
  • kosher salt
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    NutritionView More

    1080Calories
    Sodium16% DV380mg
    Fat140% DV91g
    Protein106% DV54g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories1080Calories from Fat820
    % DAILY VALUE
    Total Fat91g140%
    Saturated Fat43g215%
    Trans Fat
    Cholesterol305mg102%
    Sodium380mg16%
    Potassium870mg25%
    Protein54g106%
    Calories from Fat820
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A30%
    Vitamin C4%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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