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Beef Tenderloin with Cognac Cream Sauce
STRIPED SPATULA13Ingredients
105Minutes
1080Calories
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Ingredients
US|METRIC
9 SERVINGS
- 5 lb. beef tenderloin (about 18-inches in length)
- 4 Tbsp. olive oil (divided)
- kosher salt
- cracked pepper (coarsely)
- 2 Tbsp. unsalted butter
- 1/4 cup shallots (chopped)
- 1/2 cup cognac
- 3 cups heavy cream
- 2 1/2 Tbsp. Dijon mustard
- 1 tsp. thyme leaves (chopped)
- 1/4 cup parmigiano reggiano (grated)
- cracked black pepper
- kosher salt
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat820 |
| % DAILY VALUE |
| Total Fat91g140% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium380mg16% |
| Potassium870mg25% |
| Protein54g |
| Calories from Fat820 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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