Beef Tenderloin with Cabernet-Mushroom Sauce Recipe | Yummly

Beef Tenderloin with Cabernet-Mushroom Sauce

EATING WELL
9Ingredients
70Minutes
340Calories
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Ingredients

US|METRIC
  • 3 pounds beef tenderloin (trimmed)
  • 1 1/2 teaspoons kosher salt (divided)
  • 3/4 teaspoon ground pepper (divided)
  • 3 teaspoons extra-virgin olive oil (divided)
  • 1 shallots (large, chopped)
  • 12 ounces mixed mushrooms (sliced, 6 cups)
  • 3/4 cup cabernet sauvignon
  • 1 1/2 cups low sodium beef broth
  • 3 tablespoons butter (cold)
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    NutritionView More

    340Calories
    Sodium19% DV450mg
    Fat37% DV24g
    Protein47% DV24g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories340Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol80mg27%
    Sodium450mg19%
    Potassium470mg13%
    Protein24g47%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C2%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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