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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup balsamic vinegar
- 1/3 cup tomato (coarsely chopped, seeded)
- 2 tsp. olive oil
- 2 beef tenderloin steaks (cut 3/4 inch thick, about 8 ounces)
- 1 tsp. fresh thyme (snipped)
- sea salt
- pepper
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