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Beef Tenderloin With Shallot Mustard Sauce
MARTHA STEWART10Ingredients
60Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. beef tenderloin (trimmed and tied)
- 2 tsp. coarse salt
- 1 tsp. freshly ground pepper
- 1 Tbsp. olive oil
- 8 oz. shallots (3 large, peeled and cut into 1/4-inch-thick rounds)
- 2 Tbsp. balsamic vinegar
- 1 cup beef stock (homemade, or canned)
- 1 Tbsp. Dijon mustard
- 2 tsp. mustard (grainy)
- 2 Tbsp. unsalted butter
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1420mg59% |
| Potassium850mg24% |
| Protein38g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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