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Beef Tenderloin with Mushrooms and Espagnole Sauce
EPICURIOUS8Ingredients
10Hours
480Calories
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Ingredients
US|METRIC
10 SERVINGS
- 5 lb. tenderloin roast (trimmed center-cut beef)
- 1 Tbsp. kosher salt
- 2 tsp. black pepper
- 3 Tbsp. vegetable oil
- 3 Tbsp. unsalted butter
- 1 1/2 lb. cremini mushrooms (small fresh, cut into 1/2-inch wedges)
- 1/2 cup medium dry sherry
- 2 2/3 sauce (cupsespagnole)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol160mg53% |
| Sodium1070mg45% |
| Potassium1260mg36% |
| Protein53g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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