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Beef Tenderloin Steaks with Mushroom Sauce
FOOD AND WINE8Ingredients
60Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. unsalted butter
- 12 oz. mixed mushrooms (coarsely chopped)
- kosher salt
- pepper
- 2 cups chicken stock (or low-sodium broth)
- 2 Tbsp. demiglace (1.5 ounces)
- 24 oz. beef tenderloin steaks (center-cut)
- 2 Tbsp. extra-virgin olive oil
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium470mg20% |
| Potassium950mg27% |
| Protein41g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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