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9Ingredients
25Minutes
880Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. butter (softened)
- 3 garlic cloves (minced or grated)
- 1 Tbsp. chopped fresh thyme (finely)
- 1 Tbsp. fresh rosemary (finely chopped)
- 2 tenderloin steaks (8 oz each and 1 to 1¼-inch thick)
- 1 Tbsp. olive oil
- salt
- freshly ground black pepper
- fresh herbs (or microgreens for garnishment, optional)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat890 |
| % DAILY VALUE |
| Total Fat99g152% |
| Saturated Fat59g295% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1040mg43% |
| Potassium75mg2% |
| Protein2g |
| Calories from Fat890 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A60% |
| Vitamin C8% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Holly 4 years ago
Delicious! I was looking for a tenderloin recipe that didn’t have a red wine sauce and this was perfect. The herb butter really took it next level. Rather than use the oven. I simply seared the steaks for about 5 min per side until internal temp reached about 135. They were perfectly cooked. I paired this with keto cauliflower mac’n cheese and steamed green beans.
Jennifer Strnad 6 years ago
I used margarine instead of butter. I left out the oil but still used the garlic but used more cloves and used dried italian seasoning. Was very tender and juicy. Would make again in a heartbeat.